Chicken Wings: 4 lbs chicken wings cut into drumettes and flats 1 tablespoon baking powder (NOT soda) 1/2 teaspoon salt 2 teaspoons garlic powder Pinch of cracked pepper Hurricane Bob’s Hot Sauce: 1 part unsalted butter, melted 2 parts Hurricane Bob’s Hot Sauce (Cajun Dew or Inca Gold) Add honey to desired sweetness Cooking Instructions: Preheat oven to 450 degrees Combine the baking powder, salt, garlic […]
For us, quarantine posed an opportunity to cook a lot of foods that either we would typically eat at a restaurant or just weren’t typically in our rotation. This included homemade french fries, roasted turnips, spicy Chinese green beans, and for this meal Hot wings! We didn’t have a deep fryer so I found the […]
The publisher of the Old Town Crier has known Commander Robert “Bob” Yakeley (retired) since the mid-’90s and I met him fairly shortly after. While we knew he had a fairly colorful career as a fighter pilot in the U.S. Navy and was a man of many interests, concocting hot sauce never crossed our minds. I guess […]